A Well-Fed World is a plant-based hunger relief and climate advocacy organization that strengthens global food security by nourishing people in need and facilitating food systems transformation that maximizes personal, public, and planetary health for current and future generations.

To work in private and public sectors to reduce the environmental impacts and social risks associated with consuming and producing animal-derived foods.

Animetrics helps animal advocates make smarter, practical decisions by conducting research, building capacity and turning rigorous research into clear, usable evidence.

Balanced is a nutrition-security and public health advocacy organization working to improve the healthfulness of menus in schools, hospitals, offices, universities, and other critical community institutions. We've made it our mission to help restore balance to institutional food environments, and make healthier eating easier and more realistic for people everywhere.

The Better Food Foundation incubates novel strategies for diet change. Our mission is to create a world where plant-based food is the norm.

Our mission is to enable the impact potential of cellular agriculture in Australia.

FCL is a trailblazing, women-led 501c3 nonprofit working to make climate-smart eating the norm. We do this by using narrative and behavioral sciences to connect sustainable food culture to people's diverse needs, values, and cultures.

Food Frontier is the independent think tank on alternative proteins in Australia and New Zealand. Its research reports, events and direct engagements influence dialogue and decision-making to accelerate the market development of plant-based, fermented, and cell-cultivated proteins.

The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation by identifying the most effective solutions, advancing open-access research, bringing new talent to the field, and empowering partners. With plant-based meat, cultivated meat, and fermentation, the world can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.

Greener by Default consults with institutions to apply behavioral science to food policy, nudging diners towards sustainable plant-based food while preserving freedom of choice.

Humánny pokrok is an animal advocacy organization focused on farmed animals. It serves as the voice for animals, defends their freedom, and works to build a sustainable future free from cruelty. The organization’s vision is a world where people act responsibly toward the environment and do not live at the expense of animals.

Our goal is to achieve 100% sustainable, healthy, affordable food for all. Madre Brava co-creates strategy, builds coalitions and powers campaigns to get there.

The Association of Vegan Entrepreneurs of Mexico is a community of passionate and committed entrepreneurs that offer plant-based products and services, without the use of animals. Our vision is a country where plant-based products are the default choice of the majority and are readily accessible to everyone.

Raising awareness about animal rights and plant based eating in the Middle East and North Africa through education, research and corporate outreach.

The Physicians Committee is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. We are creating a healthier world in which health and compassion are central values in science and medicine.

The Plant Based Foods Institute is a non-profit organization focused on identifying and implementing strategies to help businesses drive a shift to a plant-based food system. The Institute believes that businesses are key drivers of food system transformation.

Our mission is to replace 50% of the production and consumption of food products of animal origin with plant-based foods, among other alternatives, in Portugal by 2040, naturally influencing the European Union.

SVB’s mission is to promote the replacement of animal protein with plant protein, both individually and institutionally; expand and facilitate the access to vegan products and services; and produce and promote reference information for professionals, institutions, opinion makers and the Brazilian society in general, about the principles, viability and health and environmental benefits of plant-based eating. SVB works to shift behavior and reduce the demand for animal products in Brazil.

We build food systems that are nutritious, delicious, affordable & local. We aim to end hunger by 2030 through grassroots nutrition entrepreneurship.

Uganda Vegan Society is committed to advancing health, food security, animal rights, and environmental sustainability in Uganda through the promotion of plant-based diets.