Our newest research report, Alt Protein for Good: Plant-Based Alternative Protein in the United States outlines ways to build momentum for inclusive food system change and ensure the broadest and deepest benefits from alternative proteins.

Non-scientists in leading meat producing and consuming nations watered down IPCC’s calls for diet change away from animal consumption, showing the harm of letting power shape public narrative.

Adjusting the way meals are served in public institutions, retail locations, and even community potlucks could make the benefits of plant-based eating accessible to all.

Consuming animals supports an industry with a range of complex negative impacts to animals, land, water, air, and human wellbeing.

Reducing meat production and consumption is a powerful tool for helping both people and animals, but it will require changes from the dinner table to the halls of government.

Focusing the US food system around alternative protein offers simultaneous benefits for environmental health, human health, animal welfare, and the fight against food system inequality.

Plant-based diets offer an array of benefits for human health, environmental protection, and animal welfare.

There is a growing market for plant-based meats as a healthy alternative that can appeal to omnivores as well as vegans and vegetarians.

Led by Olympian Dotsie Bausch, Switch4Good advocates for plant-based diets for the health and wellbeing of all people, animals, and the planet.

Veganuary takes a unique approach to plant-based diet advocacy by engaging both consumers and producers.