Food Empowerment Project is a vegan food justice organization which seeks to create a more just and sustainable world by recognizing the power of one’s food choices.

FCL is a trailblazing, women-led 501c3 nonprofit working to make climate-smart eating the norm. We do this by using narrative and behavioral sciences to connect sustainable food culture to people's diverse needs, values, and cultures.

Food Frontier is the independent think tank on alternative proteins in Australia and New Zealand. Its research reports, events and direct engagements influence dialogue and decision-making to accelerate the market development of plant-based, fermented, and cell-cultivated proteins.

Fundación Veg is an international organization working in Latin America to promote plant-based diets and to reduce the suffering of farmed animals

The Good Food Institute is a nonprofit think tank and international network of organizations working to accelerate alternative protein innovation by identifying the most effective solutions, advancing open-access research, bringing new talent to the field, and empowering partners. With plant-based meat, cultivated meat, and fermentation, the world can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.

Greener by Default consults with institutions to apply behavioral science to food policy, nudging diners towards sustainable plant-based food while preserving freedom of choice.

We are committed to analyzing and improving the treatment of animals through the legal system. The Program engages with academics, students, practitioners, and decision-makers to foster discourse, facilitate scholarship, develop strategic solutions, and build innovative bridges between theory and practice in the rapidly evolving area of animal law and policy.

Hip Hop is Green provides health and wellness education and resources centered around climate change and plant-based foods. The organization's educational curricula and programs empower youth leadership and provide hands-on, immersive training in Science, Technology, Engineering and Math (STEM), agriculture, project management and entrepreneurship.

Holistic Wellness and Health makes healthy living easy, nutritious, delicious and fun with a focus on plant-based foods and meditation to help all beings live a healthier, compassionate and more vibrant life. Holistic Wellness and Health offers healthy plant-based cooking classes, wellness workshops, veganic gardening education, and mindfulness meditation.

Humánny pokrok is an animal advocacy organization focused on farmed animals. It serves as the voice for animals, defends their freedom, and works to build a sustainable future free from cruelty. The organization’s vision is a world where people act responsibly toward the environment and do not live at the expense of animals.

Our mission is to work locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems

At ICARE, our mission is to end animal exploitation and the suffering inflicted on sentient beings by human actions, by securing the universal recognition and enforcement of animals’ fundamental rights.

Legal Impact for Chickens (LIC) is a 501(c)(3) litigation nonprofit dedicated to making factory-farm cruelty a liability. We sue companies and executives that abuse animals on factory farms.

The Center for Animal Law Studies (CALS) at Lewis & Clark Law School was founded in 2008 with a mission to educate the next generation of animal law advocates and advance animal protection through the law. With vision and bold risk-taking, CALS has since developed into a world-renowned animal law epicenter, with the most comprehensive animal law curriculum offered anywhere.

Our goal is to achieve 100% sustainable, healthy, affordable food for all. Madre Brava co-creates strategy, builds coalitions and powers campaigns to get there.

Mercy For Animals' mission is to end industrial animal agriculture by constructing a just and sustainable food system. Our vision of a world where animals are respected, protected, and free drives the work we do every day.

The Association of Vegan Entrepreneurs of Mexico is a community of passionate and committed entrepreneurs that offer plant-based products and services, without the use of animals. Our vision is a country where plant-based products are the default choice of the majority and are readily accessible to everyone.

Raising awareness about animal rights and plant based eating in the Middle East and North Africa through education, research and corporate outreach.

New Roots Institute offers lessons in high schools and colleges across the United States (US), alongside fellowship opportunities to high school and college students. Outside of the US, we share our customized curriculum with partner organizations and their student communities.

People for Better Food is a non-profit cultural marketing organization inspiring Americans to rethink our relationship with meat. We’re addressing deep-seated cultural barriers to meat reduction with relatable campaigns that connect emotionally with people and create the cultural conversation needed to spark widespread, lasting diet change.