Sustainable farming offers solutions to the economic, environmental, and animal welfare concerns of our industrial food system.

Farming insects for protein is a proposed solution to the environmental and ethical concerns of industrial meat. However, this innovation presents deep environmental, economic, and ethical questions.

How can animal advocates shift public perceptions and biases, to unlock the market potential of cultivated meat?

Guest Author Meghan O'Brien Lowery of the Greenbaum Foundation shares her lessons learned from four years of data about re-granting in the farmed animal protection space.

Funder collaboratives can help funding dollars to go further, be better targeted, and tackle more complex problems.

There is fertile common ground between climate activism and food systems activism. It is now critical for both climate campaigns and food system transformation efforts to defund industrial meat.

Led by Olympian Dotsie Bausch, Switch4Good advocates for plant-based diets for the health and wellbeing of all people, animals, and the planet.

It is important to transform food systems at global and local levels to reduce GHG emissions, improve ecosystem health, respect animal welfare, and re-balance rural economies.

Industrial agriculture is threatening its own future, and ours along with it. Sustainable plant-based food production can become a way of healing our earth, our communities, and our health.

Worldwide, roughly 70 billion animals are raised and slaughtered each year within the food system. Producing so many animals comes with a high price for us, for animals, and for our planet. These costs make the UN Sustainable Development Goals much harder to achieve.

The rise of industrial agriculture has built agribusiness empires while endangering human, animal and environmental health. To bring the SDGs within reach, we must confront the challenge of achieving a sustainable food future.

Our current industrial food system is a primary driver behind many of the underlying problems described by the SDGs. To achieve the SDGs, we must transform food production and food consumption into forces that strengthen, rather than weaken, global progress toward sustainable development.

Veganuary takes a unique approach to plant-based diet advocacy by engaging both consumers and producers.