Our newest research report, Alt Protein for Good: Plant-Based Alternative Protein in the United States outlines ways to build momentum for inclusive food system change and ensure the broadest and deepest benefits from alternative proteins.

While seaweed can reduce methane production by farmed cattle, it cannot offer a feasible climate alternative to reducing animal farming.

International climate change gatherings have begun to acknowledge the climate impact of animal farming. Will recent recognition translate to action?

Digital tools can gather and interpret data that may enhance farmed animal well-being and productivity. Are such tools beneficial or harmful to the interests of farmed animals?

Regenerative agriculture offers a transformative future vision for the US food system. Can regenerative approaches succeed without centering domesticated farmed animals?

Farming black soldier flies as a global food waste cure diverts attention from systemic food system transformation.

Not all alternative models of agriculture offer equivalent benefits for all food system stakeholders and interests.

Sustainable agriculture offers timely solutions to the harms caused by the industrial food system.

Assessing the future food needs of a growing population requires asking the right questions about what kind food system will support a sustainable future.