Factory farm biogas further entrenches industrial animal agriculture and fossil fuel dependence.

LGBTQ+ farmers in the US are an underrepresented voice in the movement for food systems transformation.

Intensive agriculture in the US damages the environment, wastes natural resources, drives climate change, and harms both animals and humans.

Agricultural subsidies play a significant role in defining the environmental, social, and animal welfare norms of the US food system.

Confronting structural racism in the food system means looking beyond "food deserts" and recognizing the systemic roots of food access disparities.

Adjusting the way meals are served in public institutions, retail locations, and even community potlucks could make the benefits of plant-based eating accessible to all.

The challenging economics of the agriculture industry disadvantage farmers, intensifying environmental and social problems in food and farming.

Sustainable agriculture offers timely solutions to the harms caused by the industrial food system.

Successful nonprofit collaboration takes care and active management. Here we share our lessons from facilitating three collaborative working groups.

Legal advocacy highlights inadequate regulation of food and farming, supports farmed animal advocacy, and protects the future of plant-based food.

Keeping sight of all aspects of the common good can help plant-based foods usher in food system transformation.

Assessing the future food needs of a growing population requires asking the right questions about what kind food system will support a sustainable future.

Consuming animals supports an industry with a range of complex negative impacts to animals, land, water, air, and human wellbeing.

Raising animals for food at industrial scales has a range of negative impacts on animals, environments, and human wellbeing.

As public trust in institutions reaches a record low, guest author Amanda Hitt offers an ethical framework for identifying philanthropic causes with the greatest potential for good.

A promising new agricultural transformation strategy could disrupt agribusiness dominance and turn US food production toward a sustainable, inclusive, humane future.

Stray Dog Institute shares lessons learned from convening the 2019 Roundtable on Animal Agribusiness Reform.

Slaughter-free cultivated meat holds great promise for transforming food production but faces scientific and regulatory challenges on its way to store shelves.

Concentrated animal feeding operations (CAFOs) harm animals, disrupt rural economies, and pollute the environment. Can we secure a future food system free of CAFOs?

Farmed animals, commonly referred to as livestock, play a complex role in the transition to a kind and sustainable food system.