Our newest research report, Alt Protein for Good: Plant-Based Alternative Protein in the United States outlines ways to build momentum for inclusive food system change and ensure the broadest and deepest benefits from alternative proteins.
Non-scientists in leading meat producing and consuming nations watered down IPCC’s calls for diet change away from animal consumption, showing the harm of letting power shape public narrative.
While seaweed can reduce methane production by farmed cattle, it cannot offer a feasible climate alternative to reducing animal farming.
Political ecology, with its interdisciplinary roots and emphasis on power dynamics, offers valuable insights and perspectives for advocates fighting industrial animal agriculture.
Shifting the legal paradigm to recognize nature's rights can support food system reform for the common good.
International climate change gatherings have begun to acknowledge the climate impact of animal farming. Will recent recognition translate to action?
Regenerative agriculture offers a transformative future vision for the US food system. Can regenerative approaches succeed without centering domesticated farmed animals?
Intensive agriculture in the US damages the environment, wastes natural resources, drives climate change, and harms both animals and humans.
Agroecology provides a pathway for the intersectional transformation of food systems.
Sustainable food production can provide multiple win-wins for human wellbeing and environmental health.
Organic agriculture can contribute to building a more sustainable food system.
Climate change and extreme weather threaten the future of US food production. What actions can be taken to put our food system on a better course?
To cultivate dignity, justice, and sustainability in the food system, Stray Dog Institute provides nonprofit allies with funding, strategic research, and opportunities for collaboration. Together, we hope to build a more compassionate world for people, animals, and the environment.
