While seaweed can reduce methane production by farmed cattle, it cannot offer a feasible climate alternative to reducing animal farming.
The Hollow Promise of Seaweed Feed Additives for Methane Reduction
Political Ecology as a Catalyst for Farmed Animal Advocacy and Food System Transformation
Political ecology, with its interdisciplinary roots and emphasis on power dynamics, offers valuable insights and perspectives for advocates fighting industrial animal agriculture.
Holding Industrial Animal Agriculture Accountable by Establishing the Rights of Nature
Shifting the legal paradigm to recognize nature's rights can support food system reform for the common good.
COP27 Put Food on the International Climate Agenda
International climate change gatherings have begun to acknowledge the climate impact of animal farming. Will recent recognition translate to action?
Reimagining the Role of Farmed Animals in Regenerative Agriculture
Regenerative agriculture offers a transformative future vision for the US food system. Can regenerative approaches succeed without centering domesticated farmed animals?
Intensive Agriculture’s Impact on the Common Good
Intensive agriculture in the US damages the environment, wastes natural resources, drives climate change, and harms both animals and humans.
The Global Potential of Agroecology
Agroecology provides a pathway for the intersectional transformation of food systems.
Sustainable Food Production Offers Multiple Global Benefits
Sustainable food production can provide multiple win-wins for human wellbeing and environmental health.
Organic Agriculture’s Role in Transforming the US Food System
Organic agriculture can contribute to building a more sustainable food system.
Extreme Weather and US Agriculture
Climate change and extreme weather threaten the future of US food production. What actions can be taken to put our food system on a better course?
The Intersecting Benefits of Sustainable Agriculture
Addressing the ongoing problems of climate change, human hunger and inequality, and animal exploitation in our food system starts with sustainable agriculture.
Is Alternative Meat Better for the Environment?
Meat alternatives come in many forms, some novel and others with a long history of traditional uses. In any form, alternative meat has a promising future nourishing human societies while respecting animals and the environment.
