How can animal advocates shift public perceptions and biases, to unlock the market potential of cultivated meat?
Overcoming Bias Will Unlock the Cultivated Economy
Doing More For Less, by Re-Granting
Guest Author Meghan O'Brien Lowery of the Greenbaum Foundation shares her lessons learned from four years of data about re-granting in the farmed animal protection space.
The Potential of Funder Collaboratives
Funder collaboratives can help funding dollars to go further, be better targeted, and tackle more complex problems. In this post, we explore the motivations driving collaboration between funders in the food systems space and the challenges that collaboratives must overcome.
Climate Finance Campaigners must Take on the Meat Industry
There is fertile common ground between climate activism and food systems activism. It is now critical for both climate campaigns and food system transformation efforts to defund industrial meat.
Why It’s Time for the Dairy-Free Movement
In this post, we highlight Switch4Good, an organization taking a unique perspective on dietary change advocacy. Their approach is based on a broad, intersectional understanding of the serious and interconnected problems dairy creates: for the animals it exploits, for the public whose health it harms, for specific groups within society whose interests it systematically ignores.
The Food System of Tomorrow: A Call to Action
We must transform food systems at global and local levels to reduce GHG emissions, improve ecosystem health, respect animal welfare, and re-balance rural economies. In this post, we explore specific strategies for bringing about a new agricultural paradigm.
Building a Food System that Supports the UN Sustainable Development Goals
Industrial agriculture is threatening its own future, and ours along with it. Sustainable plant-based food production can become a way of healing our earth, our communities, and our health.
The High Cost of Consuming Animals
Worldwide, roughly 70 billion animals are raised and slaughtered each year within the food system. Producing so many animals comes with a high price for us, for animals, and for our planet. These costs make the UN Sustainable Development Goals much harder to achieve.
Industrial Agriculture Threatens Sustainable Development
The rise of industrial agriculture has built agribusiness empires while endangering human, animal and environmental health. To bring the SDGs within reach, we must confront the challenge of achieving a sustainable food future.
Our Vision for a Sustainable Food System
Our current industrial food system is a primary driver behind many of the underlying problems described by the SDGs. To achieve the SDGs, we must transform food production and food consumption into forces that strengthen, rather than weaken, global progress toward sustainable development.
