Keeping sight of all aspects of the common good can help plant-based foods usher in food system transformation.
The Potential Benefits and Pitfalls of Plant-based Foods
Individual and Collective Pathways to Meat Reduction
Reducing meat production and consumption is a powerful tool for helping both people and animals, but it will require changes from the dinner table to the halls of government.
The Transformational Potential of Alternative Protein
Focusing the US food system around alternative protein offers simultaneous benefits for environmental health, human health, animal welfare, and the fight against food system inequality.
Is Plant-Based Meat Healthy?
There is a growing market for plant-based meats as a healthy alternative that can appeal to omnivores as well as vegans and vegetarians.
The Adverse Consequences of Industrial Agriculture
Industrial agriculture is the dominant method of food production in the US and worldwide. But at what cost?
The High Cost of Consuming Animals
Worldwide, roughly 70 billion animals are raised and slaughtered each year within the food system. Producing so many animals comes with a high price for us, for animals, and for our planet. These costs make the UN Sustainable Development Goals much harder to achieve.
Veganuary’s Successful Approach to Changing Diets
Veganuary takes a unique approach to plant-based diet advocacy by engaging both consumers and producers.
