Sustainable farming offers solutions to the economic, environmental, and animal welfare concerns of our industrial food system.

It is important to transform food systems at global and local levels to reduce GHG emissions, improve ecosystem health, respect animal welfare, and re-balance rural economies.

Worldwide, roughly 70 billion animals are raised and slaughtered each year within the food system. Producing so many animals comes with a high price for us, for animals, and for our planet. These costs make the UN Sustainable Development Goals much harder to achieve.

The rise of industrial agriculture has built agribusiness empires while endangering human, animal and environmental health. To bring the SDGs within reach, we must confront the challenge of achieving a sustainable food future.